An Indian condiment made with yogurt, vegetables (e.g. chopped cucumbers), spices (e.g. cumin), and herbs (e.g. mint). It's served with spicy Indian dishes as a cooling accompaniment.

Also called konbu (Japanese), dashima (Korean), and haidai (Chinese), it's an edible kelp (a type of seaweed) from the Laminariaceae family, widely used in East Asian cuisines.

This sandwich is called by many different names depending on where it's made, including hoagie, hero, grinder, Po' Boy, sub, etc.. It consists of a long loaf of Italian or French bread split in half lengthwise, then stuffed with various meats, cheeses, vegetables, sauces, and seasonings, etc.. It's often cut into sections and served in individual sized portions.

French term for coffee with milk.