A thick, jellylike substance obtained from seaweed, used as a stabilizer and thickener in commercially processed foods.

A dish made with a piece of thinly pounded meat (usually chicken or veal), wrapped around ham and cheese, then breaded and fried or baked.

A French term referring to a combination of onions, carrots, and celery.

Also called rock candy, this is made by letting sugar syrup evaporate slowly over the course of several days until it crystallizes into chunks, usually formed around strings or sticks.