A thick cornmeal porridge cooked with milk or water. It's eaten for breakfast with melted butter or maple syrup added. It can also be poured into a pan after cooking, cooled and cut into squares, then pan fried and served as a side dish.

A spice mix used in Indian cuisine, its ingredients vary depending on the region but may include black pepper, cloves, cumin, cinnamon, cardamon, coriander, dried chiles, mace, nutmeg, and other spices.

To coat wet or moist food (e.g. chicken) with dry ingredients (e.g. flour, bread crumbs, cornmeal, etc.) prior to frying.

A dish made with thinly sliced veal topped with prosciutto and sage. Saltimbocca alla Romana is made with the above sauted in butter and braised in wine. Sometimes the veal/prosciutto/sage are rolled up together and secured with a toothpick before cooking.