French grilled ham and cheese (usually gruyère) sandwich. It's coated in beaten egg and pan fried in butter, and sometimes topped with Béchamel sauce.

A French term referring to meat (commonly beef) served with its own natural juices.

Milk that's been heated to just below boiling temperature (180F).

The process of killing bacteria in milk or other liquids (e.g. wine, beer) by heating it to moderately high temperatures for a short period of time, then cooling immediately.