Apples that are covered in a thick, soft caramel coating, and served on sticks.

To preserve food in a vinegar mixture or brine.

A small, cup cake shaped bread that can be made with various flours (e.g. wheat flour, corn meal, etc.) and often has fruits or nuts added. They can be sweet or savory, and are often eaten at breakfast (especially the sweet ones). Muffins are usually baked in a muffin pan (or muffin tin).

A Swiss dish of dipping pieces of bread into a pot of hot, melted cheese. A chocolate fondue involves dipping pieces of fresh fruits into a pot of melted chocolate.